Thursday, July 21, 2011

Now Churning: Tropical Fruit Sorbet


I love a good sorbet. Passionfruit, lemon, lime...whatever.  I don't make them nearly as often as I would like cause the folks in my house LOVE ice cream.  I got the recipe from here.

This was good but I used too much banana and it ended up tasting like banana sorbet. I had the perfect over-riped bananas and I did not want those jokas to go to waste! When I make it next I will use less banana and see if I like it better. That picture is of the last bowl because these greedy folks in my house love a cold, creamy treat!

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