This dip is so easy it doesn't even warrant a full post! This has been a winner every single time I make it. You can make it in advanced, top it with chopped nuts or chocolate chips or even spread it over a bagel! The only change I made was that I used 1/2 cup of sugar instead of 3/4 cups!
Original recipe can be found here: http://www.theyummylife.com/blog/2010/10/68/3+Easy+Dip+Recipes--Pumpkin+Pie,+Caramel,+%26+Peanut+Butter
Take one package of softened cream cheese, 1/2-3/4 cup dark brown sugar (I have used light brown and it turned out fine) and 1 teaspoon vanilla extract (I have also used maple extract). Blend until smooth. Cover and refrigerate until ready to serve or eat immediately!
That's it! LOLOL