When I was little I hated okra; likely because we picked our fair share of it AND ate our fair share of it! While at a Friday night dinner over the summer with Babe we ordered some. She'd never had it and I realized I'd never fried any as an adult....well I bought the frozen kind for my gumbo but it's not the same!
The recipe is simple: cornmeal seasoned with salt and pepper, a little flour and enough oil to deep fry them! We were popping these things like okra flavored jellybeans!!
6 comments:
My goodness that looks good. I love okra!! In all forms. Especially fried. No one else in my house will eat it so I dont buy it very often. But you are making me want to fry some up real soon.
*drool* omg those look so good! i LOVE fried okra. & fried pickles..fried zucchini... lol
These look delicious!
I too didn't like fried okra until adulthood and now I can't get enough of it. I love it fried but my favorite is sauteed in butter with fresh shrimp and served over rice. Yum!
Heavenly goodness right there!
Go Tarsha! :)
Post a Comment