Sausage Onions Peppers

This is a total Weeknight Winner! This can be served over pasta or rice, stuffed inside a roll or eaten plain Jane out of the skillet on a plate. It takes more time to slice the vegetables!

What you need:

• 1-2 Tbl olive oil
• Medium onion, slice
• Medium bell pepper, sliced
• Tsp EACH, thyme, oregano, dill (or any herb combination you like)
• 1lb of your favorite smoked sausage, cut into 1/2 inch slices (I use a skinless brand)

What to do:

• In a medium skillet over medium heat place olive oil, onions and peppers. Cook for 10-15 minutes, stirring occasionally until they begin to brown up a bit
• Add herbs to onions and peppers and stir to coat
• Add sausage and cook for another 10 minutes or until sausage are browned and cooked through