Rubs are easy. You just take some of your favorite spices, mix them together and slather it on your favorite cut of meat and slow cook it in the oven or grill it over coals!
Easy.
The measurements for my rubs are not exact because it is really adjustable according to the flavor I want to achieve. I use this rub for the ribs we had for Memorial Day but it can be used on steak or chicken also.
What You Need:
Start with tablespoon increments of these spices and adjust.
- Black pepper
- Brown sugar
- Chili powder
- Garlic powder
- Ground cumin
- Cayenne pepper
- Dry mustard
- Ground allspice
- Ground coriander
- Paprika
- Salt
- Combine all ingredients
- Mix well
- Store in an airtight container
Cook. Eat. Repeat.
2 comments:
thanks for sharing, am gonna try this at home... following you now.. hope you could visit my blog too.. kisses!!!
Thanks! I needed a good homemade rub!
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