Easy Pumpkin Bread

I have been a little pressed for time lately but I don't want to neglect the masses (eyeroll...lol).

If I had a quick, go to dessert or quick bread, this would be it. Always moist, always easy, always delicious.

Easy Pumpkin Bread
Adapted from http://simplyrecipes.com/recipes/pumpkin_bread/




What you need:
3 cups all purpose flour
1 teaspoon salt
2 cups sugar
2 teaspoons baking soda
1 15 oz can of pumpkin purée
1 cup olive oil (or canola, vegetable)
4 eggs, beaten
1/2 cup water
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon allspice (or pumpkin pie spice)


What to do:

Preheat oven to 350°F

In a large bowl sift together the flour, salt, sugar, and baking soda

In a meduim bowl mix the pumpkin, oil, eggs, water, and spices together

Combine with the dry ingredients

Pour evenly into two prepared loaf pan

Bake 50-60 minutes until a cake tester poked in the center of the bread comes out clean

Cook.Eat.Repeat.

Originally posted February 17, 2011