Several weeks ago I made pot stickers...the pictures were poor and the pot stickers didn't last long! LOL
Sometimes these food people in an effort to be different…do too much. IMO of course
Some of the food photos I see are just AMAZING!
That broth was soooo good! I got it for like 50 cents at Big Lots. It was perfect with the pot stickers
My garden was a bust this year, not even my potted herbs grew #DeadThumb…well the raised garden grew some but that dumb dog thought it would be fun if he jumped in it to get a better view into the kitchen when he is outside.
I watched this documentary a couple of weeks ago on Net.flix. Seriously considering juicing for five days…if nothing else I will be regular…LOL #TeamMicroNutrients
The juicer is $300 O_O. Any of you guys ever juice?
I have high blood pressure. Years ago, I started with 3-4 different pills…with exercise and weight loss I am down to one pill; trying to get down to zero pills by my birthday in December…but man have I fallen off the wagon *dusts self off and gets back on*
I hate wasting butter on a bad recipe. It really burns my britches. Butter ain’t cheap for as much as I use in any given week
I always say I am not a baker but I sure have been a baking fool as of late
I need to learn to cook with yeast. Have no idea why it intimidates me so. I would give fresh baked bread away as gifts #BreadMakingFewl
Want a simple guilt free dessert, grill some fruit and drizzle with honey or caramel. Nothing but decadence! Or poach some peeled and thickly sliced pears in cinnamon water and drizzle with maple syrup or honey or caramel….have mercy!
My cousin loaned me her brand new pasta maker that she’s had for five or so years…never used! *rubs hands together* Can you even imagine the amount of flour and eggs that will be used in the coming weeks? I mean seriously!
I love pretty looking food. If food looks gross on a plate/bowl/pot, I don’t care how good it is, I won’t try it. I’m good with my weirdness…lolol
Smoked salmon quesadillas…popped in my head, would be heaven with the right cheese and smoked vegetable
If there is a popular cooking method/ingredient going around, I will purposely NOT cook it or use it…not a fan of following trends.
What are y’all eating tonight? Going out to eat? Where to? Me = nosy! LOL
Have a grand weekend!
2 comments:
Lemme tell you how I am a SUCKER for some pot stickers! Chile, mmmm!!! I grabbed a bag from Trader Joe's last night..love, love, love!!!
Never heard of that documentary but I just added it to our Netflix queue.
Yum! I love potstickers too. Had no clue how easy they were to make until my mom made a batch.
LOL @ wasting butter!! Girl! My Land O'Lakes is precious to me and I totally feel you on this!! When it goes on sale, I stock my deep freezer with it.
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