When we were little, there was no such thing as waste in our home. Every thing was subject to repurpose, including leftovers. My mother was the queen Leftover Soup. Essentially, when it was time to clean the fridge, every thing that wasn't spoiled got thrown into a pot, re-seasoned, stock was added and voila...Leftover Soup. Dr. Momma didn't play so we ate that soup until it was gone! LOL
Guess this is my version...the Leftover Sandwich. I can't tell you how many different combinations of sandwiches we have created with cheese, leftover meats and leftover vegetables we've had during the week. I've made vegetable spread to use in place of the mayo and no one has been the wiser. I'm telling you roasting makes everything taste better! LOLOL
The possibilities are endless! This one is on a fresh garlic toasted French loaf with smoked and cajun turkey breast, carmelized onions, two different cheeses, then toasted under the broiler...*fans self* delicious!!!
1 comment:
Damn! That looks DEELISH!!!
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