Beer Battered Fish

This is a kid (and adult) crowd pleaser! I've used different beers and various seasonings over the years so this is just a basic guide.  If you are concerned about the alcohol, use carbonated water instead.  You can also use any firm white fish. I have used cod and tilapia.

Beer Battered Fish

What you need:

• Enough oil to deep fry the fish
• 1 12-ounce bottle beer
• 1 1/2 cups all-purpose flour , sifted
• 2-3 heaping teaspoons of your favorite spice mix
• Enough salt, pepper and garlic powder to season fish
• 1 1/2 pounds deboned cod or tilapia fillets (most grocery stores already sale them deboned) cut into strips
• 1/2 cup flour for dredging

What to do:

• Pre-heat oil in a large pan.  The oil should be kept between 375-400 degrees
• In a large bowl, pour in bottle of beer. Add 1 1/2 cups flour into the bowl, whisking gently until just combined. Stir in seasoning mix.
• Season both sides of the fish with salt, pepper and garlic powder.
• Dip the fish in the wet batter, then dredge in 1/2 cup flour.
• Carefully place the fish in the hot oil.
• Cook until golden brown, about 4-7 minutes depending on size of fillets or until cooked through.
• Fry fish in batches and be sure not to overcrowd your frying pan.
• Drain on a paper towel and enjoy with your favorite tartar sauce or a splash of malt vinegar!

Cook. Eat. Repeat.