There was s time when I hated ground turkey. Every time someone would attempt to prepare a turkey burger it was always under-seasoned or too salty. You can't treat ground turkey like you do ground beef. Ground beef can hold its own with salt and pepper...ground turkey not so much.
Before I experimented with making my own tandoori seasonings I used a brand I found at The Crack House that came with some black rice I'd purchased. This spice blend changed the turkey burger game for me!!! I don't prepare turkey burgers any other way now. Out the park delicious.
Dress that burger with some avocado, tomato, red onions and your favorite cheese all on a toasted bun....*FAINT*
This is definitely a Weeknight Winner!
Tandoori Turkey Burgers
What you need:
1lb Ground turkey
1-2 Tbsp Tandoori or Thai Spice Blend (my recipe can be found here or you can use any store bought brand)
1/4 cup Olive Oil
3 Garlic cloves, minced
Your choices of garnishes
What to do:
Preheat grill pan or medium skillet over medium high heat; spray pan with non-stick cooking spray
Combine all of the ingredients, being careful not to over mix
Portion four burgers
Grill until cooked through
Enjoy!
Cook.Eat.Repeat.
