Mango Cucumber Chops

That chop right there was all a that! I'm going to make this quick because I'm trying to get my Bigges.t Lo.ser on in a few.

Chops were on sale. I purchased them, froze them and didn't have a clue as to how I was going to prepare the amount of chops I bought.

While perusing one of my favorite sites, I came across this gem of a recipe.  Know why it is a Weeknight Winner? Marinade! Marinades are quick and easy and can add tons of flavor to meats and poultry

I don't even think I made any variations!

Mango Cucumber Chops

http://thefoodaddicts.com/grilled-pork-chops-with-mango-cucumber-salsa/

What you need:

• 2-3 Pork chops
• 1/2 cup Orange juice (yall know I'm extra so I used fresh squeezed, but regular juice is fine)
• 2 tbsp Soy sauce
• 1 tbsp Honey
• 2 tbsp Olive oil
• 1 cup Cucumbers
• 1 cup Tomatoes
• 1 cup Green bell pepper
• 1/2 cup Red onion
• 1 Jalapeno
• 1 cup of Mangoes
• Juice of 1 Lime
• 1 tbsp Rice wine vinegar
• 1 tbsp Olive oil
• 1 tbsp Orange Juice
• Chopped cilantro, optional

salt & pepper to taste

What to do:

• Add chops to a large bowl.  Mix next four ingredients in with the chops. Let marinate until you are ready to grill, at least 2-3 hours.
• Make the salsa. Chop all the vegetables and the mango. De-seed the jalapeno if you don't want that fiyah! 
• Add the lime juice, vinegar, olive oil and orange juice
• Mix well. Refrigerate until ready to serve with the chops
• Grill the chops over medium high heat until done
• Before serving the chops place a good ole heaping of the salsa on the chop and serve
• Oh, be sure to let the chops rest before cutting into them!

Cook.Eat.Repeat.